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Salmonella, the name of a group of bacteria, is one of the
most common causes of food poisoning in the United States. Usually, symptoms
last 4-7 days and most people get better without treatment. But, Salmonella can
cause more serious illness in older adults, infants, and persons with chronic
diseases.Salmonella is killed by cooking and pasteurization.
Sources
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·
Food: Contaminated eggs, poultry, meat,
unpasteurized milk or juice, cheese, contaminated raw fruits and vegetables
(alfalfa sprouts, melons), spices, and nuts
·
Animals
and their environment: Particularly
reptiles (snakes, turtles, lizards), amphibians (frogs), birds (baby chicks)
and pet food and treats.
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Incubation Period
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12-72 hours
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Symptoms
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Diarrhea, fever,
abdominal cramps, vomiting
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Duration of Illness
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4-7 days
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What Do I Do?
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Drink plenty of fluids
and get rest. If you cannot drink enough fluids to prevent dehydration or if
your symptoms are severe, call your doctor. Antibiotics may be necessary if
the infection spreads from the intestines to the blood stream.
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How Can I Prevent It?
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·
Avoid
eating high-risk foods, including raw or lightly cooked eggs, undercooked
ground beef or poultry, and unpasteurized milk
·
Keep
food properly refrigerated before cooking.
·
Clean
hands with soap and warm water before handling food. Clean surfaces before
preparing food on them.
·
Separate
cooked foods from ready-to-eat foods. Do not use utensils on cooked foods
that were previously used on raw foods and do not place cooked foods on
plates where raw foods once were unless it has been cleaned thoroughly.
·
Cook
foods to a safe internal temperature. Use a meat thermometer to make sure
foods are cooked to a safe temperature.
·
Chill
foods promptly after serving and when transporting from one place to another.
·
Wash
your hand after contact with animals, their food or treats, or their living
environment.
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Source: Foosafety.gov
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